|Dimensions||7.87 × 5.51 × 1.57 in|
Publisher- Patanjali-Divya Prakashan
Lang. – Hindi
Binding – PB
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Pandit Raghunath Suri wrote this granth in 17th century, which is a collection of all the information related to food. This can be considered as the encyclopedia for attaining the knowledge related to benefits of food. Further, it also includes the recipes of different variety of food items for healthy lifestyle. It comprises interesting and ancient ways of eating food. Moreover, Bhojankutuhalam is a perfect blend of cookery and Ayurveda which is very helpful for common men. This is the first attempt to publish this kind of ancient manuscript with Hindi translation.
How many of us really know how the issues related to North-Eastern states were handled? Or, for that matter, what was Privy Purse for the princely states? Why Sardar was worried that they were attempts not to grant them Constitutional status (Indira Gandhi got it abolished in the early 1970s)? Further, this book sheds special light on how the Hyderabad episode was handled. Coming from a former Judge, also the author of “Nehru’s Himalayan Blunders”, the book provides to-the-point arguments based on official documents, a large number of which have been quoted verbatim. For those who wanted to know anything about the humongous effort of Sardar in unifying India, be it a student or a researcher or just anyone wanting to more about one’s own country, this book is a real eye-opener. We all know that India has existed thousands and thousands of years before 1947. But, had Sardar been the king of yesteryears, he could well have been known as the ‘chakravartin’, who brought entire India under one umbrella – that is the Indian union. Read this book know how he achieved that feat – democratically.
जाने-माने इतिहासकार उनकी कार्यविधि, दिशा और उनके छल (अरुण शौरी)